Eating vegetarian isn't that difficult when you only cook for yourself. I'm trying my hardest to eat lots of vegetables, instead of just relying on grains and dairy. I haven't quite ventured into the land of beans yet, but oh, do I plan to.
On last week's menu:
Baked Mac 'n' Cheese with Carmelized Onions
Homemade Fried Rice
The rice didn't exactly turn out, because I don't own a wok. The pasta was DE.licious. Definitely going to make that again. But through it all, I can't help thinking:
"This would taste great with bacon."
Lent's about sacrifices. And giving up meat isn't a sacrifice unless the temptation is there.
Easter Sunday will be EPIC, my friends.
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